Pico de gallo
“Pico de gallo, you oughta give it a try-o Even if you’re from Ohio, it’ll get you by-o. Don’t get it in your eye-o unless you want to cry-o So…
Game day
Carnitas, Houston style
The last time I visited Houston, I arrived at midnight. I was exhausted, but my mom was waiting for me with a to-go container filled with my favorite restaurant dish:…
A more natural chile con queso
If I share a secret with you, do you promise not to laugh? I like Velveeta. I know, I know—that stuff isn’t even a proper dairy product. Instead it’s a…
Texas nachos 101
My dad asked me a very serious question the other day. He was concerned, since I’d lived away from Texas for so long, where I fell on the nacho spectrum….
Texas pork green chili
Was October a strange month for y’all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we…
Looking for Love Dip
It’s true: while I may be, shall we say, in between boyfriends at the moment, there is no shortage of love in my life, thanks to a beautiful bounty of…
Classic pimento cheese recipe
“I dearly love the state of Texas, but I consider that a harmless perversion on my part, and discuss it only with consenting adults.”—Molly Ivins We’re all consenting adults here….
Salsa salvation: Ninfa’s green sauce
When I was a small kid in Dallas, my parents and I often ate Mexican at Herrera’s, a charming hole in the wall where you had to walk through the…
Uncle Richard’s salsa
A few years ago, salsa became the number-one selling condiment in the U.S., knocking out ketchup. And for good reason: salsa is spicy, light and fun whereas ketchup is plodding…