Tex-Mex meatballs in a chipotle-tomato sauce
Sundays in October might be my favorite days of the year. The leaves are starting to put on their annual show, the air is crisp, and there are so many…
Game day
Chilorio, Mexican Pulled Pork
“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was simmering in an earthy, spicy sauce made…
Shrimp queso flameado with ranchera salsa
There’s that big game happening this week, and in honor of the host city New Orleans, I thought that it would be a fun idea to make a Cajun-inspired chile…
Green chile cheese steak
The song of the cicadas, the beginning of football and the arrival of Hatch green chiles always signal the end of summer for me. While I usually try to make…
Chipotle-orange glazed drumsticks
There’s a scene in the movie “Hud” where Patricia Neal’s character offers an orange to Paul Newman. As she’s about to hand it to him she says, “Look it says…
Crispy dogs with bacon-jalapeño dipping sauce
If you love hot dogs and flautas, you’ll definitely love the San Antonio crispy dog, a hot dog wrapped in a corn tortilla and deep fried.
Tex-Mex sloppy Joe sandwich
The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was delicious, but it was…
New Year’s Day queso compuesto
A year or so ago, I was visiting Texas in August and stopped by my grandma’s farm to say howdy. She asked if I was hungry, as she’d just cooked…
Bacon-jalapeño cheese ball
While I was home for Thanksgiving, I found in my grandma’s cabinet a North Texas community cookbook from the 1970s. It was a fairly typical cookbook, with chapters on appetizers,…
Corn and black bean salsa recipe
Goodness! Where has this week gone? I can’t believe it’s already Saturday! I reckon this is what happens when you have a book coming out almost a month—your life starts…