Tag: guajillo | Homesick Texan

Carne de puerco en chile colorado

Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.

The other day someone asked me what I always keep in my refrigerator. After going through the usual list of things such as…

For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this…

These days, when you say you’re serving wings, most people assume it’s the spicy variety that were made popular in the far upstate…

For some reason, I have it in my head that strawberries should arrive here in New York by early May. But these past…

My dad’s family always gets together the Saturday after Thanksgiving. I think this is smart as there’s nothing more stressful then either having…

For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy…

Is there a reason why we Texans don’t eat much lamb? It’s tender, it’s flavorful, it’s not too expensive and yet you seldom…

I love to buy chiles, especially when I find ones that are soft and pliant, so fresh you can imagine they were drying…