King Ranch hominy casserole
There are several ways to make a cheesy, creamy hominy casserole, and my grandma’s is the simplest method of all. While some recipes have you make a roux and others…
There are several ways to make a cheesy, creamy hominy casserole, and my grandma’s is the simplest method of all. While some recipes have you make a roux and others…
A friend and I have a running joke. Before I moved back to Texas, I stayed with her for a few days, and during my visit, I went to the…
In 1958, Mrs. C. A. Oney submitted a cheese grits recipe to the San Antonio Light. It was a baked dish that called for cooked grits, cheese, milk, and eggs….
Last week, I lost my sense of smell. Thankfully, my sense of taste was still functioning, so eating wasn’t completely strange. But everything had only the basic essence of salt,…
A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!
Since I don’t have a backyard in New York, I’ve always had to rely on the kindness of others when it comes to outdoor dining. Fortunately, however, I have friends…
The other day I went to the store to buy some collard greens, but the store was sold out. In the produce department there was a large, colorful sign that…
My grandma thinks I am incapable of making any recipe without chile peppers. And she finds this very amusing. Take our conversation about hominy casserole the other day. As she…
I’m usually a black-eyed pea girl when it comes to New Year’s Day fare. A big bowl of the golden legumes, made rich with ham hocks and piquant with a…