Pecan-peach ice cream
This pecan-peach ice cream is a mistake. A delicious mistake that turned out just dandy in the end, but still, it doesn’t quite fit in with the theme I had…

This pecan-peach ice cream is a mistake. A delicious mistake that turned out just dandy in the end, but still, it doesn’t quite fit in with the theme I had…

If you stop at a barbecue joint or at a catfish shack in small towns across Texas, more than likely one of your dessert options will be pecan cobbler. Its…

Does the world really need another chocolate chip cookie recipe? I’d say probably not. But when someone mentioned to me that they made their chocolate chip cookies with bacon grease,…

My plan had been to write about baseball this week. But then the Astros didn’t do so well on Opening Day and I got word about an award this blog…

I did not grow up eating capirotada. Truth be told, I had never even heard of it until a few years ago when I was at a Mexican restaurant on…

When I was invited to a party where Southern pork dishes were being celebrated, the decision on what to bring was a no-brainer: Mexican chocolate pralines. Now before you call…

I received an invitation to a tamalada (a tamale-making party) recently. The party was in Seattle, which might seem like a long way to travel in order to cook with…

Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather months, but for…

Every family has its fair share of characters and mine is no different. It being the holiday season and all, I’ve wanted to make cheese logs and cheese balls for…

People deal with grief in different ways. Me? I eat. These past two weeks, I’ve gone through countless casseroles, half a ham, pints of homemade pimento cheese (which a very…