Chilorio, Mexican Pulled Pork
“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was simmering in an earthy, spicy sauce made…
Pork recipes
Sorghum-mustard glazed ribs
The other day, a friend of mine commented about how hard it was to recreate barbecue without a yard. She’s a recent arrival to New York City from Texas and…
Tex-Mex fried pies
Spicy, savory fried pies stuffed with chorizo, jalapeños, cheese, and refried beans.
Jalapeño and beer brined pork chops
“Are you familiar with the pork chop theory?” asked food writer Virginia Willis. I admitted that I was not. “Let me explain,” she said. And then she did. Before I…
Pastoral tacos
A friend was in town visiting from Mexico City last week, and we’d planned to get together and cook. Unfortunately, circumstances prevented us from hanging out, and so she said…
Ribs with Sam Houston’s barbecue sauce
“Grand Barbecue!” read the headline announcing a large gathering for Senator Sam Houston in the Texas Banner. This was back in 1847, so it’s apparent that Texans have been eating…
Boudin (boudain) recipe, a pork and rice Cajun sausage
A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a…
Chiles en nogada
I used to be scared of chiles en nogada. Not to eat them—heck, I’d devour this dish anytime it was on offer. But making chiles en nogada seemed like a…
Deviled ham salad
After a full day in the kitchen, I like to take a walk to clear my head. On a recent stroll, I spotted a friend holding court in a neighborhood…
Texas pulled pork with coffee-chipotle barbecue sauce
We don’t often eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order beef—be it…
