Carne de puerco en chile colorado
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
Hatch chile pulled pork
Over the weekend, I went to a family barbecue at my Uncle Bubba’s house. He was celebrating a milestone birthday, and all his…
Green chile meatloaf
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Green chile pork posole
Last week, I lost my sense of smell. Thankfully, my sense of taste was still functioning, so eating wasn’t completely strange. But everything…
Country-style pork ribs and sauerkraut
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom has also canned…
Pork chop breakfast taco
“Is this correct?” I asked my server one morning at an airy restaurant close to downtown San Antonio. I had asked for a…
Boudin kolaches
When I recently went to go vote, there were boxes of kolaches at the polling station for people to snack on as they…
Texas pulled pork queso
My cousin married a woman from Kansas City. We’ve become good friends and the other day when she was doing work in Marfa,…
Apricot glazed ribs
The other day, my friends and I dined at Mattie’s in Austin. The restaurant is in a grand old house built in 1893,…
Pork shoulder roast with garlic, citrus, and herbs
When reading a Texas community cookbook from the late 1950s, I came across an herbed pork roast studded with garlic, rosemary, and citrus.…