Chicken tacos Norteños
Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.
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Cranberry white chocolate scones
These cranberry and white chocolate scones are sweet, tart, and nutty, and their hearty nature makes them a fine way to start a fall day.
Black-eyed pea curry
This black-eyed curry is a hearty stew rich with spices, peppers, and coconut milk. Quick, flavorful, and always a crowd pleaser.
Pickle queso
Pickle queso is a zesty, tangy cheesy concoction of molten cheese and tangy, crunchy cucumbers flavored with dill and garlic.
Green chile meatloaf
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Green chile tater tot casserole
Over the summer, when people have shared dishes they’ve made, one intriguing concoction has made several repeat appearances: tater tot casserole. Even though it’s often not the prettiest dish on…
Grandma’s peach cobbler
My grandma likes to remind me that she no longer cooks. “I don’t cook anymore,” she’ll say when we’re discussing what we’re going to eat. I always reply that it’s…
Coffee-chipotle ribs
The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his workstation where he was prepping a filet…
Frijoles especiales
If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of Mexico and the Mexican-American border forged by…
Corn and poblano enchiladas
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is always simple and satisfying, I also doll…