Pasta primavera with asparagus, peas, mushrooms, and bacon
Creamy pasta primavera tossed with mushrooms, asparagus, peas, bacon, and bock beer. A quick and easy dish that’s perfect for spring!
Pimento cheese deviled eggs
A reader recently emailed me, asking for my deviled egg recipe. In her letter, she explained she was at work and had left…
Jalapeño egg salad recipe
This week, I’ve been plowing through my book’s page proofs, making corrections and cuts where needed. Unfortunately, I’m a bit of a perfectionist…
Blue cheese scalloped potatoes with chipotle and bacon
Now, if you’re watching your weight you should stop reading right now, as these blue cheese scalloped potatoes with chipotle and bacon are…
Deviled ham salad
After a full day in the kitchen, I like to take a walk to clear my head. On a recent stroll, I spotted…
Lamb barbacoa: a special spring treat
Is there a reason why we Texans don’t eat much lamb? It’s tender, it’s flavorful, it’s not too expensive and yet you seldom…
