Pasta primavera with asparagus, peas, mushrooms, and bacon
Creamy pasta primavera tossed with mushrooms, asparagus, peas, bacon, and bock beer. A quick and easy dish that’s perfect for spring!
Spring
Pimento cheese deviled eggs
A reader recently emailed me, asking for my deviled egg recipe. In her letter, she explained she was at work and had left my book at home. While she had…
Jalapeño egg salad recipe
This week, I’ve been plowing through my book’s page proofs, making corrections and cuts where needed. Unfortunately, I’m a bit of a perfectionist and when I turn in the proofs…
Blue cheese scalloped potatoes with chipotle and bacon
Now, if you’re watching your weight you should stop reading right now, as these blue cheese scalloped potatoes with chipotle and bacon are not exactly waistline friendly. But believe you…
Deviled ham salad
After a full day in the kitchen, I like to take a walk to clear my head. On a recent stroll, I spotted a friend holding court in a neighborhood…
Lamb barbacoa: a special spring treat
Is there a reason why we Texans don’t eat much lamb? It’s tender, it’s flavorful, it’s not too expensive and yet you seldom see it. Heck, I even heard a…
An asparagus sandwich and a new attitude
The small Texas town where I went to college had a surprising bounty of good restaurants despite its size. While I ate the majority of my meals either in Slater’s…