Howdy! Welcome to Homesick Texan!
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a hearty skillet of King Ranch bean casserole!
Brisket macaroni and cheese
One of the best things to happen to Dallas in the past year is the arrival of HEB grocery stores. Sure, there have been locations in some of the surrounding…
Brisket tacos, Dallas style
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…
Brisket esquites
Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was…
Homesick Texan subscriptions
There are hundreds of free recipes on this site, but would you like access to even more? Consider a paid subscription! Each paid subscription not only shares new and exclusive recipes, but the subscriber program also helps keep the site up and running. Thank you for your consideration!
Latest posts
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
Hot Hatch honey mustard chicken
Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was an…
Cherry lime slushy
Iced beverages are a summertime staple in Texas, a tradition that goes back many years. Before at-home refrigeration was widespread, people would shop at neighborhood ice houses to purchase the…
Sour cherry pudding cake
Recently I’ve begun looking into my ancestors’ roots. This isn’t a new project, but it’s the first time I’ve researched my family’s history outside of Texas. Curiously, I’d never thought…
Ranchero refried beans
A friend of mine who recently gave up red meat was lamenting she wouldn’t be able to enjoy beans anymore. She said, “How can beans taste good without beef or…
Never miss a recipe
Texas comfort
Categories
Enchiladas!
Cheese enchiladas: the essence of Tex-Mex
Tex-Mex is not Mexican food. That’s right, even though many of the restaurants you see across Texas often call themselves Mexican they’re not. But that’s OK. When Diana Kennedy said…
Chili cheese enchilada casserole
My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor clear brush down by the lake (though…
Marfa and a plate of stacked enchiladas
“Oh Texas, rise and sing along, forever a part of you is gone. Oh Texas, say a word today in praise of the Old Borunda Cafe” From the song “Old…
Enchiladas verdes recipe
When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex joint and on the…
Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…
Corn and poblano enchiladas
When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is always simple and satisfying, I also doll…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan’s Family Table, and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip.