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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a bowl of Mexican chocolate spiced pecans, a holiday favorite!
Raspberry bars
My Holiday Baking Song (with apologies to “Deck the Halls”) ’Tis the season to start baking, Fa la la la la la la la la. Making raspberry bars for the…
Ginger crinkles recipe
My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought her some…
Spicy caramel corn
Popcorn has long been a family favorite. It was my grandfather’s go-to snack and he’d sit with a big bowl on his lap, happily eating handfuls. In fact, he loved…
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Latest posts
Pecan cranberry wedding cookies
When I think about the Dallas weddings I used to attend as a child in the 1970s, the one constant was a heaping plate of round white cookies. They were…
Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
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Cookies!
Hatch chile chocolate chip cookies
These chewy chocolate chip cookies have a lively kick from roasted green chiles. A handful of sweet pecans adds a bit of crunch.
Mom’s oatmeal cookies
When I was young, my mom did things differently from the other mothers. When the other kids were eating sugary cereals, I had to eat Uncle Sam. When the other…
Remember the gingerbread Alamo!
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
Cowboy cookies
My plan had been to write about baseball this week. But then the Astros didn’t do so well on Opening Day and I got word about an award this blog…
Mint chocolate cookies and cream ice cream
What’s your favorite ice cream? For most of my life, mine’s been coffee. But when I was a teenager, two flavors—mint chocolate chip and cookies and cream—fought for my attention,…
Peach pecan rugelach
When I first moved to New York, I discovered a baked good known as rugelach. It was an Eastern European Jewish treat that was presented as a cookie but had…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.