Chilorio, Mexican Pulled Pork
“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was simmering in an earthy, spicy sauce made…

“What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was simmering in an earthy, spicy sauce made…

In Southern California, there’s a dish called carne asada fries. It’s a pile of French fries topped with carne asada, cheese, and a variety of other toppings, such as sour…

When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and I was a little surprised at her…

For the past few weeks, like many folks this time of year, I’ve been sneezing, coughing and feeling wretched. But while this year may be off to a slow start,…

On my refrigerator is a photo my mom sent me from last Thanksgiving. It’s a shot of a long wooden table that’s been topped with an array of pies. There…

The song of the cicadas, the beginning of football and the arrival of Hatch green chiles always signal the end of summer for me. While I usually try to make…

The other day, a friend of mine commented about how hard it was to recreate barbecue without a yard. She’s a recent arrival to New York City from Texas and…

There’s a scene in the movie “Hud” where Patricia Neal’s character offers an orange to Paul Newman. As she’s about to hand it to him she says, “Look it says…

If you love hot dogs and flautas, you’ll definitely love the San Antonio crispy dog, a hot dog wrapped in a corn tortilla and deep fried.

It’s not often that you have two special occasions fall on the same day but every once in a while worlds collide. Like this year—with both Derby Day and Cinco…