Smoky savory collard greens
One cold January day, I asked my brother if he’d enjoyed black-eyed peas and greens for the New Year. He said that he hadn’t yet, but there was still plenty…

One cold January day, I asked my brother if he’d enjoyed black-eyed peas and greens for the New Year. He said that he hadn’t yet, but there was still plenty…

Back in June 1969, the Dallas Morning News featured a German potato salad from a restaurant on Lovers Lane called The Rib. It was a barbecue place that opened in…

The other day while shopping in the fresh tortilla section at Central Market, I noticed each package was warm and steamy, a marker of just how fresh the tortillas were….

Every December, I begin to think of new ways to prepare my pot of black-eyed peas. For the past few years, the phrase “borracho black-eyed peas” had been running through…

A few months ago, I was looking at grocer ads from the late 1800s and early 1900s. As expected, the offerings were provisions such as bacon, flour, butter, and coffee….

My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly because I have little room in my…

Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!

A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!

Creamy pasta primavera tossed with mushrooms, asparagus, peas, bacon, and bock beer. A quick and easy dish that’s perfect for spring!

Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.