Dewberry sherbet
When I was young, meals would often be finished with a cold and creamy frozen fruit dessert that I knew as “sherbert.” My great-grandmother called it that and even in…
Author: Lisa Fain
Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks, including her latest,
Queso! Regional Recipes for the World's Favorite Chile-Cheese Dip. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Vegan queso
This summer, the Texas Rangers ballpark in Arlington will be featuring nachos topped with a vegan queso that is made from cashews. When I heard the news, I was surprised….
Lemon poppyseed French toast casserole
My stepmom is the master of the French toast casserole. The first time I ever had one was at her and my dad’s house, and she’s so adept at the…
Cilantro-lime rice
My favorite way to help someone who isn’t feeling good is to offer them something delicious to eat. When a dear one recently felt sick, a few of us brought…
Chilaquiles toluqueños (chilaquiles with chorizo salsa)
The other day I participated in a conversation about the difference between chilaquiles and migas. As I’ve noted before, the two are often conflated because each uses fried corn tortillas….
Country sausage ranchero tacos
The first time you order a country ranchero taco in San Antonio, if you’re from North Texas, you may be surprised to discover that the country, which refers to sausage,…
Pickled jalapeño deviled eggs
A reader once wrote and asked: “My concern is deviled egg recipes that don’t contain vinegar, including yours. My mom taught me that to be deviled, the yolk mix must…
Roast lamb with jalapeño yogurt sauce
It’s said that Texans don’t usually eat lamb. This isn’t true, of course, as the first time I had lamb was in a small East Texas town. I was still…
Strawberries Romanoff
A couple of years ago, a friend was having her parents over for a spring celebratory dinner. When sharing her menu with me, she sent me a photo of a…
Jalapeño-Cheddar beer bread
My mom is an avid baker, with homemade bread one of her favorite things to prepare. While she’s known for slow-rising loaves made with yeast or her sourdough starter, there…
