Pork tinga (tinga de puerco)
If you like the marriage of succulent meat with spicy chipotles, you should try pork tinga, a Pueblan stewed dish of pork and chorizo that makes a fine filling for tacos.
Author: Lisa Fain
Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her work has been featured in many publications, and she is the author of several cookbooks. Follow her at: Instagram / Twitter / Facebook/ Pinterest
Pasta primavera with asparagus, peas, mushrooms, and bacon
Creamy pasta primavera tossed with mushrooms, asparagus, peas, bacon, and bock beer. A quick and easy dish that’s perfect for spring!
Strawberry oatmeal scones
These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.
Ham and cheese croissant casserole
Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It’s perfect for breakfast, but with a side salad it works well as a lunch or supper, too.
Chipotle lime fish tacos
Tender fish filets are marinated in a chipotle-lime yogurt dressing, cooked in butter, nestled into tortillas, then topped with a tangy slaw in this quick and easy fish taco recipe.
Banana nut coffee bread
Classic banana bread gets a jolt of life with coffee and pecans. Inspired by the banana bread found on the Hawaiian island of Maui.
Baked jalapeño pimento cheese dip
Jalapeno pimento cheese is baked in a skillet, making for a hot, creamy, and spicy cheese dip perfect with tortilla chips. Chile con queso’s Southern cousin has arrived!
Pork enchilada verde casserole
Layers of shredded pork, Poblano salsa verde, corn tortillas, and cheese are baked together in this casserole that has all of the pleasures of enchiladas without any of the fuss.
Black-eyed peas with bacon and jalapeños
Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.
Chocolate corn chip candy
Crunchy, salty corn chips are smothered in melted chocolate that’s been lightly spiced with cinnamon and cayenne in this simple and satisfying candy recipe.
