Turkey enchilada verde soup
Three weeks ago on a Friday, I found myself back in Texas so I could give my talk at the University of Texas at Arlington. It went well and the…
Three weeks ago on a Friday, I found myself back in Texas so I could give my talk at the University of Texas at Arlington. It went well and the…
About this time eleven years ago, I took a plane trip to Texas. It was my first flight after 9-11 and everyone was still shaky about air travel. Many of…
On my refrigerator is a photo my mom sent me from last Thanksgiving. It’s a shot of a long wooden table that’s been topped with an array of pies. There…
The song of the cicadas, the beginning of football and the arrival of Hatch green chiles always signal the end of summer for me. While I usually try to make…
The other day my grandma asked me, “What have you been doing with yourself lately?” She had noticed it’s been quiet on the blog this summer and I told her…
Texans love their peaches. I’d say that this love ranks right up there along with bluebonnets, barbecue, cheese enchiladas and football. And for good reason, as Texan peaches are the…
The other day, a friend of mine commented about how hard it was to recreate barbecue without a yard. She’s a recent arrival to New York City from Texas and…
One of the toughest things about living in New York City is the lack of any outdoor space. During the winter when the city is cold and wet, you don’t…
There’s a scene in the movie “Hud” where Patricia Neal’s character offers an orange to Paul Newman. As she’s about to hand it to him she says, “Look it says…
What’s your favorite ice cream? For most of my life, mine’s been coffee. But when I was a teenager, two flavors—mint chocolate chip and cookies and cream—fought for my attention,…