Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That night in Amarillo, I went to a…
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung in the air. I will confess that…
Some things never change and that old saw about Texas weather being predictably unpredictable still holds true. Take last Sunday, for instance. In the morning, the sky was clear and…
For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as we dip our chips, being cautious when…
The other day I was at a restaurant, and we ordered the nachos. When they arrived, I was shocked to see that they were a pile of chips with the…
The other day while shopping in the fresh tortilla section at Central Market, I noticed each package was warm and steamy, a marker of just how fresh the tortillas were….
When my Oregon family of homesick Texans gets together for a festive weekend brunch, often my dad will make a big batch of migas. For those who may not be…
My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor clear brush down by the lake (though…
The first time I heard about caldillo, it was in a comment from a reader. The discussion was on how best to use up an abundance of green chiles, and…