Banana nut coffee bread
Classic banana bread gets a jolt of life with coffee and pecans. Inspired by the banana bread found on the Hawaiian island of Maui.

Classic banana bread gets a jolt of life with coffee and pecans. Inspired by the banana bread found on the Hawaiian island of Maui.

Jalapeno pimento cheese is baked in a skillet, making for a hot, creamy, and spicy cheese dip perfect with tortilla chips. Chile con queso’s Southern cousin has arrived!

Layers of shredded pork, Poblano salsa verde, corn tortillas, and cheese are baked together in this casserole that has all of the pleasures of enchiladas without any of the fuss.

Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.

Crunchy, salty corn chips are smothered in melted chocolate that’s been lightly spiced with cinnamon and cayenne in this simple and satisfying candy recipe.

Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.

Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. This one is livened up with cranberries and chipotle chiles.

An abundance of juicy apples and crunchy pecans are gently nestled into a cake both tender and crisp. As one friend remarked, it’s as if you combined apple cake with apple pie.

This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.

Homemade bean dip is a cinch to make. This one is gussied up with bacon and jalapeños and best served with corn chips.