White chicken poblano chili
This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.

This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.

Homemade bean dip is a cinch to make. This one is gussied up with bacon and jalapeños and best served with corn chips.

The chiles give these jalapeño cheddar biscuits some kick while the cheese makes the biscuits more flaky and flavorful. It’s a winning combination.

This Southwestern one-pot pasta is studded with tomatoes, jalapeños, chicken, and black beans. The pasta cooks at the same time as the sauce, making it quick and easy.

When I hear bad news, my first inclination is to eat. While that’s perhaps not the most constructive way to deal with stress, it does make life better, at least…

Chicken salad livened up with green chiles and fresh corn makes for a lively dish. Can be served with lettuce, on bread, or with cracker and chips.

Green chiles, jalapeños, tomatoes, and garlic are broiled until blackened then pureed until smooth in this earthy, fiery salsa inspired by those found in West Texas.

Corn broth, Hatch chiles, and fresh, sweet kernels of corn form the heart of this soup that could be considered late summer in a bowl.

Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.

Peaches and pecans spiced with cinnamon and vanilla are nestled in a custardy pancake that’s a cross between baked French toast and peach cobbler.