Sausage, potato, and cabbage skillet fry
When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-Mex restaurant, a concoction my mom…
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Mexican coffee ice cream pie
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cream…
Squash and green chile casserole
If you’re a Texan of a certain age, then you probably remember Liz Carpenter. Mrs. Carpenter was most famously Lady Bird Johnson’s press secretary, but she was also a longtime…
Tomato, cheddar, and bacon biscuits
The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a window of time and if you’re not…
Peaches and ginger-lime whipped cream
Slices of fresh, ripe peaches pair well with a dollop of fluffy, chilled whipped cream that’s been brightened with a hint of lime and ginger.
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy vegetables and fruits is not only a…
Pinto bean and hominy salad
Since I don’t have a backyard in New York, I’ve always had to rely on the kindness of others when it comes to outdoor dining. Fortunately, however, I have friends…
Blueberry buttermilk pie ice cream
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…
Vietnamese fried chicken
Fried chicken that’s been breaded in rice flour, which makes it extra crisp. To finish, there’s a tangy, sweet, and spicy glaze.
Pork chops with jalapeño peach barbecue sauce
There have been lots of stories about homesick Texans in New York throughout the years, but some of my favorites are about Bud Shrake. He was a Texan writer who…
