Jalapeño creamed corn
“It’s all good, but whatever you do, you must get the creamed corn,” said the woman waiting in line behind me at Killen’s Barbecue. It was my first time to…
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Sour cream chicken nachos with poblano salsa verde
Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where all the ingredients are on one chip….
Sausage, potato, and cabbage skillet fry
When I was growing up, you could count on several suppers happening that week—our weekly visit to the cafeteria, a trip to our favorite Tex-Mex restaurant, a concoction my mom…
Mexican coffee ice cream pie
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do you place your slice of ice cream…
Squash and green chile casserole
If you’re a Texan of a certain age, then you probably remember Liz Carpenter. Mrs. Carpenter was most famously Lady Bird Johnson’s press secretary, but she was also a longtime…
Tomato, cheddar, and bacon biscuits
The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a window of time and if you’re not…
Peaches and ginger-lime whipped cream
Slices of fresh, ripe peaches pair well with a dollop of fluffy, chilled whipped cream that’s been brightened with a hint of lime and ginger.
Spicy zucchini pickles
Texans love pickles. For instance, it’s the rare gathering in Texas that doesn’t have a pickle plate on display. This platter of tangy vegetables and fruits is not only a…
Pinto bean and hominy salad
Since I don’t have a backyard in New York, I’ve always had to rely on the kindness of others when it comes to outdoor dining. Fortunately, however, I have friends…
Blueberry buttermilk pie ice cream
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone contemplate how long it would take to…
