Bacon pecan cinnamon roll biscuits
Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!
Strawberry oatmeal scones
These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.
Jalapeño cheddar biscuits
The chiles give these jalapeño cheddar biscuits some kick while the cheese makes the biscuits more flaky and flavorful. It’s a winning combination.
Tomato, cheddar, and bacon biscuits
The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a…
Sweet potato biscuits with chorizo cream gravy
On Wednesday mornings, I take a tour of Texas’s foodways via its newspapers. I may learn about Mexican cookies being baked in San…
Sweet cornmeal biscuits
A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative…
Long days, strawberry shortcake nights
During the strawberry’s brief yet vibrant season, I try to eat them every day. I eat them with balsamic vinegar. I eat them…
The proof is in the biscuit pudding
People deal with grief in different ways. Me? I eat. These past two weeks, I’ve gone through countless casseroles, half a ham, pints…
Mom’s ginger scones for Mother’s Day
Dear Mom, It’s Mother’s Day and unfortunately I couldn’t spend the day with you. But that doesn’t mean you’re not in my thoughts!…
