While it may still be chilly and cold, I love this time of year, as the promise of spring is so close. Dreaming of wildflowers and warmer weather helps me get through the iciest and coldest of days. And just think, in a few weeks we’ll be seeing bluebonnets!
That said, Texas Independence Day is coming up on March 2. While you never need an excuse to celebrate Texas, here are some favorite dishes from my archives that are perfect for honoring such a momentous day.
Happy birthday, Texas!
Bacon jalapeño cheese ball
Bob Armstrong Dip
Dr Pepper pulled brisket
King Ranch casserole
Peppery pinto beans with sausage
Steak fingers with jalapeño cream gravy
Jalapeño cheese bread
Ruby Red grapefruit and pecan sheet cake
Ruby Red grapefruit cookies