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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a big pot of black-eyed peas, a New Year’s favorite!
Spicy caramel corn
Popcorn has long been a family favorite. It was my grandfather’s go-to snack and he’d sit with a big bowl on his lap, happily eating handfuls. In fact, he loved…
Raspberry bars
My Holiday Baking Song (with apologies to “Deck the Halls”) ’Tis the season to start baking, Fa la la la la la la la la. Making raspberry bars for the…
Pecan date fruitcake
How do you feel about fruitcake? For some, it’s a cherished Christmas tradition but for others it’s more of a joke. We’ve all heard the one about the 20-year-old fruitcake…
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Latest posts
Pecan cranberry wedding cookies
When I think about the Dallas weddings I used to attend as a child in the 1970s, the one constant was a heaping plate of round white cookies. They were…
Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
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Cookies!
Lavender brownies
When I think of my mom, I often think of chocolate and lavender. So when I came across a few recipes for chocolate lavender brownies, naturally I had to make…
Mint chocolate cookies and cream ice cream
What’s your favorite ice cream? For most of my life, mine’s been coffee. But when I was a teenager, two flavors—mint chocolate chip and cookies and cream—fought for my attention,…
Pepita-lime crescent cookies
I had a design meeting with my book editors recently. My contribution? I brought cookies. They enjoyed the cookies but then I felt guilty. See, I made them cookies but…
Chocolate pecan sticky bars
About this time eleven years ago, I took a plane trip to Texas. It was my first flight after 9-11 and everyone was still shaky about air travel. Many of…
Cowboy cookies
My plan had been to write about baseball this week. But then the Astros didn’t do so well on Opening Day and I got word about an award this blog…
Blue corn sugar cookies
A few years ago when I was at a bookstore in West Texas, I met a longtime reader. She asked me what my plans were, and I admitted that for…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.