Howdy! Welcome to Homesick Texan!
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a bowl of white poblano chili, a cool-weather favorite!
Chili cheese enchilada casserole
My uncle Austin has recently moved to the family farm to assist my grandma, who’s now 93 and prefers not to cook nor clear brush down by the lake (though…
Hatch green chile chicken enchiladas
In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos and green peppers such as jalapeños or…
Saag paneer enchiladas
When I first moved to New York City and discovered that the Tex-Mex was seriously lacking in this town, I embraced Indian food. Now, if you’re not familiar with Indian…
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Pecan cranberry wedding cookies
When I think about the Dallas weddings I used to attend as a child in the 1970s, the one constant was a heaping plate of round white cookies. They were…
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
Hot Hatch honey mustard chicken
Whenever I have a serious deadline, I create a new diversion to avoid completing my task. For instance, when I was writing my Queso book, I decided it was an…
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Buñuelos, South Texas style
When I lived in New York, my friends and I would have tamaladas, a tamale-making party. Most of us had grown up eating them in our home states of Texas…
Ginger crinkles recipe
My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought her some…
Remember the gingerbread Alamo!
I recently had the revelation that I’ve been on the planet for a mighty long time and not once have I made a gingerbread house. Sad, I know. So I…
White chocolate macadamia blueberry bars
For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation…
Hatch chile chocolate chip cookies
These chewy chocolate chip cookies have a lively kick from roasted green chiles. A handful of sweet pecans adds a bit of crunch.
Peanut butter crisscrosses
At a recent Hill Country church bake sale, I was faced with a difficult decision—which dessert to try? There were pies, cakes, and cookies, and while they all looked good…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.