Barbecue chicken
If you see a dish called barbecue chicken, you just might assume it’s been cooked on the grill or in a smoker. While this may be the case in some…

If you see a dish called barbecue chicken, you just might assume it’s been cooked on the grill or in a smoker. While this may be the case in some…

A Texan friend of mine who is a private chef in California remarked that she had been introducing her clients to all the Texan classics such as chicken-fried steak, fajitas,…

My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly because I have little room in my…

Fried chicken livers with cream gravy are a classic Texan dish, but you don’t see them very often these days. This is a shame as these crunchy nuggets always hit the spot.

Jalapeños, tomatillos, and garlic come together in a tangy salsa verde ranch dressing that livens up these crisp, broiled wings.

This White chicken poblano chili is a hearty, rewarding chicken stew made flavorful with green chiles and white beans.

This Southwestern one-pot pasta is studded with tomatoes, jalapeños, chicken, and black beans. The pasta cooks at the same time as the sauce, making it quick and easy.

Chicken salad livened up with green chiles and fresh corn makes for a lively dish. Can be served with lettuce, on bread, or with cracker and chips.

Let’s talk about nachos, shall we? Now, I’ve gone on record stating my preference, which is for the traditional type of nacho where all the ingredients are on one chip….

Fried chicken that’s been breaded in rice flour, which makes it extra crisp. To finish, there’s a tangy, sweet, and spicy glaze.