South Texas barbacoa
On weekend mornings in South Texas, people stop by their local taqueria or market to pick up a container of beef barbacoa and…
Tostadas espadas
When I pulled into Rio Grande City, I was hungry. I’d been driving all morning and after a hearty breakfast taco in Laredo,…
South Padre shrimp ceviche
Gulf shrimp along with tomatoes, garlic, onions, jalapeños, avocado, and a generous splash of lime juice are the foundations of this classic South Texas ceviche.
Mollejas tacos (sweetbread tacos)
Crispy, tender sweetbreads are a popular taco filling in the Rio Grande Valley.
