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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy an ancho-chile and cocoa-rubbed flank steak taco, a Tex-Mex treat!
Grandma’s peach cobbler
My grandma likes to remind me that she no longer cooks. “I don’t cook anymore,” she’ll say when we’re discussing what we’re going to eat. I always reply that it’s…
Peaches and ginger-lime whipped cream
Slices of fresh, ripe peaches pair well with a dollop of fluffy, chilled whipped cream that’s been brightened with a hint of lime and ginger.
Peach cobbler
Ripe juicy peaches are nestled in a sweet and tender batter in this classic Texas peach cobbler recipe that came from my great-grandmother. Good all year but especially good in the summer, when peaches are in season.
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West Texas posole slaw
In far West Texas and Northern New Mexico, cabbage and radish slaws are a common accompaniment to meals. In my first cookbook, I featured a recipe that combined green cabbage…
Green chile crawfish enchiladas
A friend asked if I was familiar with the crawfish enchiladas offered at Ninfa’s in Waco. While I had never had them, I looked at the restaurant’s online menu, and…
Strawberry blue cornbread cobbler
In college, my study group would meet at a local diner. There was a salad bar at this 24-hour establishment, and we’d purchase a salad plate and a cup of…
Dr Pepper-glazed ham
While reading a list of dishes for an Easter potluck, I noticed one guest was bringing a 7-Up cake. “Perhaps I could contribute a Dr Pepper-glazed ham,” I thought to…
Sunday salmon, Austin style
On a recent trip to Austin, I stayed overnight with old friends. They asked if I wanted to go out for dinner or stay at home. It was a Sunday,…
Chocolate smoothie
When I was growing up, there was a chocolate powdered drink known as an instant breakfast. You poured a packet into a glass, added milk or water, stirred, and then…
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Strawberries!
Strawberry Twinkie delight
When my friend Ann pulled a box of Twinkies from the grocery bag, we asked what she planned to do with the cream-filled snack cakes. We were at a friend’s…
Strawberry Rice Krispies treats
One of the first desserts I ever made was Rice Krispies treats. This combination of puffed cereal, butter, and melted marshmallows is a classic. And for good reason, as it’s…
Strawberry cobbler
According to a spring 1957 issue of the Claude News, the Business Women’s Club of this Texas panhandle town got together for a luncheon meeting. On the menu were roast…
Strawberry oatmeal scones
These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.
Aunt Margaret’s strawberry delight
A few weeks ago, before it was strawberry season, my grandma tempted me with a dessert my Aunt Margaret used to make: strawberry delight. Aunt Margaret was one of the…
Strawberry frozen yogurt
A couple of weeks ago, a friend in North Texas sent me a picture of her strawberry plant. “I have strawberries,” she announced and indeed it was chock full of…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.