Cabbage and noodles
The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…
The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…
My grandma has lived a long life, and as such, she has decided to retire from the kitchen. She’s still a gracious hostess, however, and whenever I visit she’ll ask…
In my research, I recently came across an enchilada recipe in the San Antonio Light from 1926.This recipe was different from prior early San Antonio enchilada recipes. First, it called…
When reading an old issue of Texas Highways, I came across a recipe for a dish called sopa Tarasca. It was a pureed bean soup that was topped with fried…
A friend asked if I was familiar with bacon bowties. Not sure what they were talking about, I asked for more explanation. She said it was an old Southern snack…
A friend and I have a running joke. Before I moved back to Texas, I stayed with her for a few days, and during my visit, I went to the…
In 1958, Mrs. C. A. Oney submitted a cheese grits recipe to the San Antonio Light. It was a baked dish that called for cooked grits, cheese, milk, and eggs….
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When reading a book about American fruit, I saw an entry for one called chicken grape. The vine was described as woody and the fruit was usually dark and round….
A few years ago, I sent out a taco recipe for testing. When the tester replied, she mentioned that she had served the dish with half-and-half tortillas. This style was…