Sweet potato cobbler
This sweet potato cobbler is a little late. My plan had been to write about it back in June, as it’s an adaption…
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Michelada flank steak sandwiches with poblano buttermilk dressing
Back in 2011, a group of old friends reconnected at our class reunion. While we’d kept up with each other’s lives via social…
Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That…
Hatch green chile cornbread
When I arrived at the church potluck in Chambersville, Texas, on the counter was the usual assortment of luncheon dishes such as deviled…
Soft cheese tacos, El Paso style
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Cucumber and tomato salad
On a late July weekend in the Hill Country, my friends and I prepared a group meal. We shared the cooking duties, with…
Cantaloupe and shrimp ceviche
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung…
Smoky macaroni and cheese
When I pulled up to the barbecue cart, I was dismayed to see it shuttered. The posted hours had assured me that it…
Cherry Dr Pepper cheesecake bars
A few years ago for his birthday, my uncle asked my grandma to make a cherry pie he’d spied in her collection of…
Indian fried chicken
On a visit to Houston last year, a friend suggested I go have fried chicken. While I’m always up for something crispy, I…
An apple a dayAll posts
Spicy applesauce cake
My great-grandma Blanche loved applesauce cake. In fact, her recipe collection has no less than five versions of this classic snack cake, all…
It's time for pieAll posts
Mexican coffee ice cream pie
Here’s a question for you: Do you eat ice cream pie with a spoon or a fork? And while we’re on the subject—do…
Blueberry buttermilk pie ice cream
First, let me say that it’s not my usual style to eat a whole pint of ice cream in one sitting, let alone…
Lemon-and-lime icebox pie with a chocolate graham-cracker crust
The summer I was 10, I had an Elsie the Cow T-shirt. It had been a freebie at a swim meet, and so…
Buttermilk pie
“Two cups of sugar?” I said to myself as I read over my great-grandma Blanche’s recipe for buttermilk pie. That amount sounded outrageous!…