Jalapeño bacon Brussels sprouts gratin
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.
Latest Posts
Churro brownies
Often I’ll hear about new restaurants in Texas to try and because I’m thousands of miles away, I can only look at the…
Brown sugar and coffee glazed ham
Ham has long been a favorite celebration dish in my family. We usually serve it on big feast days such as Easter, Thanksgiving,…
Shepherd’s pie with chipotle-Cheddar mashed potatoes
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and…
Chicken-fried steak with red chile gravy
One summer day, while driving along the Rio Grande from Laredo to McAllen I began to get hungry. As I passed through the…
Roast chicken with bacon, tomatoes, and green chiles
My friends keep telling me I should get an Instant Pot. They sing its praised though I’m still not convinced. This is mainly…
Crazy nachos
Whenever I fly into Dallas, my first stop is Herrera’s on Sylvan. It’s a family-owned Tex-Mex restaurant that I’ve been eating at almost…
Spicy applesauce cake
My great-grandma Blanche loved applesauce cake. In fact, her recipe collection has no less than five versions of this classic snack cake, all…
Fifteen great bites across Texas
Last November, I spent almost the entire month in Texas. Over the course of several weeks, I drove around the state doing book…
Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for…
Thanksgiving cobblers and piesAll posts
Sweet potato cobbler
This sweet potato cobbler is a little late. My plan had been to write about it back in June, as it’s an adaption…
Biscuits! All posts
Bacon pecan cinnamon roll biscuits
Quick and easy cinnamon rolls can be made with biscuit dough. A bit of bacon and pecan are folded into the filling for additional smoky sweetness. Make them for loved ones as these are oh, so good!
Jalapeño cheddar biscuits
The chiles give these jalapeño cheddar biscuits some kick while the cheese makes the biscuits more flaky and flavorful. It’s a winning combination.
Tomato, cheddar, and bacon biscuits
The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a…
Sweet potato biscuits with chorizo cream gravy
On Wednesday mornings, I take a tour of Texas’s foodways via its newspapers. I may learn about Mexican cookies being baked in San…