Strawberry oatmeal scones
These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.
Bread recipes
Banana nut coffee bread
Classic banana bread gets a jolt of life with coffee and pecans. Inspired by the banana bread found on the Hawaiian island of Maui.
Jalapeño cheddar biscuits
The chiles give these jalapeño cheddar biscuits some kick while the cheese makes the biscuits more flaky and flavorful. It’s a winning combination.
Chorizo and jalapeño breakfast pizza
Spicy chorizo sausage, jalapeños, scrambled eggs, and Monterey Jack cheese are baked until bubbling on top of a flaky biscuit crust in this breakfast pizza.
Gingerbread doughnut muffins
There’s a doughnut store around the corner from me, and while I’m not usually tempted by their doughnuts (my best strategy is to just look the other way when I…
Tomato, cheddar, and bacon biscuits
The other morning I was waiting for the cable guy to arrive. I’m sure you know the drill—the cable company gives you a window of time and if you’re not…
Lemon bread
When I first moved to New York, about once or twice a year my mom would send me a loaf of lemon bread. It was my favorite thing. The bread…
Orange pecan cinnamon rolls
When I was young, my mom was a health food nut. We’re talking a full-on carob, wheat germ, no sugar in your cereal kind of health food nut. It was…
Tarte flambée with bacon and jalapeños
Sometimes I can be reminded of home in the most unlikely places. For instance, last week I visited the Museum of Modern Art’s new Rene Magritte exhibit. Houston’s Menil Collection…
Hatch chile flour tortillas recipe
This time of year, I start to go chile pepper mad. Okay, I admit that I’m always cooking with chiles, but in August and September they are at their absolute…