Spicy caramel corn
Popcorn has long been a family favorite. It was my grandfather’s go-to snack and he’d sit with a big bowl on his lap, happily eating handfuls. In fact, he loved…
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Milk punch
Last spring, my friends and I sat on the porch at Mattie’s in Austin. We shared a fried chicken dinner and enjoyed the unseasonably cool weather. With the sparkly lights,…
Texas chili powder cheese ball
The first time I wrote about cheese balls on this site, I featured a character named Aunt Betty. She was a fancy relation who impressed everyone with her culinary prowess,…
Homesick Texan subscriptions, an update
A year ago, I made a wild decision. I began offering a subscription program to help support the running of Homesick Texan. Now, for many independent online publishers, this isn’t…
Green chile turkey spaghetti
When I was setting up my first apartment after college, I went to an antique store to look at furniture. Sitting by the register was a large cast-iron skillet. The…
Sweet potato bread
My family has a running joke. In my first book, I included a recipe for sweet potato muffins, and in my headnote, I mentioned that anytime you’d go into my…
Fancy green bean casserole
Earlier this year, I went to a Mexican restaurant that had fried green beans on the menu. The crisp coating was sprinkled with smoky red chiles, and the combination of…
Cheddar pecan biscuits
My uncle has said that if I feel joy when cooking then the food I make will always taste good. And whenever I think about my recipe failures, I sit…
Grandma’s pumpkin dessert
One holiday season when visiting my family, my grandma made us dessert. While usually she bakes us a pie, this time she had prepared a small square dish of something…
Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that was popular in San Antonio in the…
