Apricot glazed ribs
The other day, my friends and I dined at Mattie’s in Austin. The restaurant is in a grand old house built in 1893,…
Smoky chili beans
A few months ago, I was looking at grocer ads from the late 1800s and early 1900s. As expected, the offerings were provisions…
Shepherd’s pie with chipotle-Cheddar mashed potatoes
Recently I heard one woman’s cooking described as “mom food.” When asked to explain, it was said that her food was simple and…
Chipotle lime fish tacos
Tender fish filets are marinated in a chipotle-lime yogurt dressing, cooked in butter, nestled into tortillas, then topped with a tangy slaw in this quick and easy fish taco recipe.
Chipotle cranberry sausage balls
Behold the sausage ball. It’s not the prettiest treat on the appetizer table but it’s certainly one of the more popular. This one is livened up with cranberries and chipotle chiles.
Dr Pepper pulled brisket
The first time I recall having brisket, it wasn’t the smoked hunk of beef that many people associate with Texas. No, instead it…
Tex-Mex meatballs in a chipotle-tomato sauce
Sundays in October might be my favorite days of the year. The leaves are starting to put on their annual show, the air…
Corned beef hash with chipotle chiles and Irish bacon
When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and…
Chipotle-orange glazed drumsticks
There’s a scene in the movie “Hud” where Patricia Neal’s character offers an orange to Paul Newman. As she’s about to hand it…
