Dr Pepper sheet cake
No one can resist a slice of Dr Pepper sheet cake, a tender chocolate cake coated in a fudgy frosting loaded with pecans.
No one can resist a slice of Dr Pepper sheet cake, a tender chocolate cake coated in a fudgy frosting loaded with pecans.
Seven-layer dip is a Tex-Mex party classic that is composed of a stack of ingredients including beans, guacamole, salsa, and sour cream.
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
South Texas potato flautas are crispy rolled corn tortillas stuffed with mashed potatoes and cheese.
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
An iconic salad that’s a blend of Texas grapefruit, avocado, and poppy seed dressing. A refreshing plate of sunshine during winter’s cold, grey days.
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
Chambersville black-eyed peas and rice is a slowly cooked black-eyed peas with lots of garlic, bacon, and spices, along with tomato-and-garlic Spanish rice.
A combination of Fritos, peanut butter, chocolate, orange zest, cinnamon, vanilla, and powdered sugar that’s an addictive sweet and salty snack!
Jalapeño crab dip is no stranger to a Texan’s table. The aromatics, creamy base, and citrus all lift the delicate sweet seafood to new heights.
This jalapeño creamed spinach is a savory side with all the good qualities of spinach queso and spinach dip combined.
Taco burgers are a blend of spicy ground beef and refried beans served on a bun with lettuce, tomato, and shredded cheese. A Tex-Mex classic.
The first time I had a San Antonio bean burger was on a hot summer day. I was wandering in my car outside…
Roasted long green chiles, such as Hatch or Anaheim, make for a spicy topping for juicy smashed cheeseburgers. A Southwestern favorite!
There was a lot of chatter last week about a certain California hamburger chain that opened in the Dallas area. Apparently, people were…
When I first moved to New York, I was struck by the presence of what was called a Texas burger. At first I…
I was talking to a friend on the phone last night and he asked what I’d eaten for dinner. “Ketchup,” I replied. “And…