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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a bowl of chili parlor queso, a game day favorite!
Dr Pepper pulled brisket
The first time I recall having brisket, it wasn’t the smoked hunk of beef that many people associate with Texas. No, instead it was an oven brisket prepared by my…
Brisket enchiladas
This summer, after an afternoon of shopping at North Park in Dallas, a friend and I got into her car and realized we were hungry. As we pondered our nearby…
Jalapeno ranch Texas brisket
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
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Latest posts
Pumpkin snickerdoodle bars
My pantry system insures I have on hand the basic tools needed to prepare a simple meal. Common staples such as beans, rice, flour, peppers, eggs, and sugar are included…
Jalapeño cornbread biscuit dogs
The Texas State Fair is now in season, and one of the hallmarks of this annual celebration of Texas culture is the food. While there are a host of vendors…
Jalapeño peanut butter quesadilla
On a trip to Florida a few years ago, while my friends and I were shopping at the local grocery store, a man offered us a recipe idea in the…
Cinnamon coffee frozen yogurt
In June, I bought myself an electric bike, and even though it’s only pedal assist, it’s transformed how I interact with my new Texas home. My Dallas neighborhood is surrounded…
Garlic herb salmon
When my friends and I were in our early twenties in Austin, and we were learning to cook, one friend had a recipe for salmon cooked with fresh dill and…
Peach fruit spread
This year’s Texas peach crop was predicted to be sparse due to a lack of rain and freezing temperatures the past winter. The Texas peaches I’ve eaten this season have…
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Texas comfort
Categories
Tacos!
South Texas potato flautas
South Texas potato flautas are crispy rolled corn tortillas stuffed with mashed potatoes and cheese.
Pastoral tacos
A friend was in town visiting from Mexico City last week, and we’d planned to get together and cook. Unfortunately, circumstances prevented us from hanging out, and so she said…
Soft cheese tacos
My friend was confused. She had heard me order a soft cheese taco plate, but when it arrived, she pointed at it and said, “What’s that? Those are enchiladas not…
Pork tinga (tinga de puerco)
If you like the marriage of succulent meat with spicy chipotles, you should try pork tinga, a Pueblan stewed dish of pork and chorizo that makes a fine filling for tacos.
Beef flautas, how to make the best
When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened a Mexican restaurant called La Perlita. The name means…
Carnitas, Houston style
The last time I visited Houston, I arrived at midnight. I was exhausted, but my mom was waiting for me with a to-go container filled with my favorite restaurant dish:…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.