Howdy! Welcome to Homesick Texan!
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a bowl of dewberry sherbet, our featured recipe! A spring favorite!
Crawfish queso fundido
Last week was one of adjustments. With limited electricity, water, heat, and other necessities because of the winter storm across Texas, like most, I had to make do with what…
Texas pulled pork queso
My cousin married a woman from Kansas City. We’ve become good friends and the other day when she was doing work in Marfa, she sent me a text discussing the…
Soft cheese tacos, El Paso style
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Homesick Texan subscriptions
There are hundreds of free recipes on this site, but would you like access to even more? Consider a paid subscription! Each paid subscription not only shares new and exclusive recipes, but the subscriber program also helps keep the site up and running. Thank you for your consideration!
Latest posts
Mexican bean salad, 1914 style
When you look at cookbooks from the early part of the nineteenth century, you’ll find extensive chapters on salads. Even though the books have been in print for over one hundred years, …
Jalapeño strawberry jam
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Lemon yogurt poppy seed muffins
In 1975, my grandma baked a loaf of poppy seed bread. While this may not seem worthy of mention, it was an unusual act in that she never repeated this…
Cracker macaroni and cheese, North Texas style
The last dinner my grandma made for me was in November 2017. I was in town for a book signing, and while she hadn’t felt energetic enough to attend the…
Granola bread
Every Christmas, my Uncle Austin gives the family homemade granola. During a recent survey of my refrigerator, I found a bag from the previous year. Because his ingredients are all…
Chipotle lime boursin
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
Strawberries!
Strawberry frozen yogurt
A couple of weeks ago, a friend in North Texas sent me a picture of her strawberry plant. “I have strawberries,” she announced and indeed it was chock full of…
Strawberries Romanoff
A couple of years ago, a friend was having her parents over for a spring celebratory dinner. When sharing her menu with me, she sent me a photo of a…
Strawberry and spinach salad
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
Strawberry cobbler
According to a spring 1957 issue of the Claude News, the Business Women’s Club of this Texas panhandle town got together for a luncheon meeting. On the menu were roast…
Strawberry spoon bread
Every spring when the wildflowers bloom, Texans will say thank you to Mrs. Claudia “Lady Bird” Johnson, the former first lady and native Texan who made it her life’s work…
Aunt Margaret’s strawberry delight
A few weeks ago, before it was strawberry season, my grandma tempted me with a dessert my Aunt Margaret used to make: strawberry delight. Aunt Margaret was one of the…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of three books—The Homesick Texan Cookbook, The Homesick Texan’s Family Table, and Queso: Regional Recipes for the World’s Favorite Chile-Cheese Dip.