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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a bowl of Mexican chocolate spiced pecans, a holiday favorite!
Mexican chocolate fudge
At Christmastime my senior year of high school, I had a classmate who was going through a tough time, so another friend and I thought it would be nice to…
Raspberry bars
My Holiday Baking Song (with apologies to “Deck the Halls”) ’Tis the season to start baking, Fa la la la la la la la la. Making raspberry bars for the…
Spicy pecan brittle
This is the season of giving, and one of my favorite things to give is candy. Texans have a long tradition of making and sharing candy at the holidays, and…
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Latest posts
Pecan cranberry wedding cookies
When I think about the Dallas weddings I used to attend as a child in the 1970s, the one constant was a heaping plate of round white cookies. They were…
Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
Salsa verde turkey meatballs
Meatballs have been on my mind. A few weeks ago, a friend mentioned he had a new Italian meatball recipe that he wanted to cook with me. He was curious…
Broccoli grape salad, North Texas style
“Is broccoli salad on the menu?” a woman asked me as we waited in line for barbecue at Goldee’s Bar-B-Q in Kennedale, Texas. There was not, I replied. She shook…
Green chile blue cornbread
As my kitchen filled with the scent of roasted green chiles and blue corn, I was looking forward to the skillet of cornbread taking shape in the oven. After baking…
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Categories
Cookies!
Well hello, dolly bars!
Birthdays at the office used to be grand affairs with cakes, cards and parties thrown for each person on their special day. Unfortunately, a couple of years ago the birthday…
Cherry Dr Pepper cheesecake bars
A few years ago for his birthday, my uncle asked my grandma to make a cherry pie he’d spied in her collection of recipes. This was an unusual request as…
Ginger crinkles recipe
My grandma recently told me that she paid a visit to her 95-year-old sister in an assisted living home. “To brighten Aunt Frances’s day,” she said, “I brought her some…
Chocolate chip pecan cookies…with bacon grease
Does the world really need another chocolate chip cookie recipe? I’d say probably not. But when someone mentioned to me that they made their chocolate chip cookies with bacon grease,…
Cowboy cookies
My plan had been to write about baseball this week. But then the Astros didn’t do so well on Opening Day and I got word about an award this blog…
Spicy chocolate pecan cookies
Valentine, Texas is a squint of a town in far West Texas. If you’re heading to Marfa from El Paso, then you’ll drive through it as you head to your…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.