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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy a hot slice of Cajun French bread pizza!
Christmas and a cup of champurrado
Recently, I stopped at one of my favorite Mexican carts to grab some tamales. As I waited in line, I noticed that most people were being served a steamy light-brown…
Mexican chocolate pralines
When I was invited to a party where Southern pork dishes were being celebrated, the decision on what to bring was a no-brainer: Mexican chocolate pralines. Now before you call…
Mexican chocolate brownie ice cream
A cool and creamy chocolate ice cream base is studded with bites of brownies spiced with ancho chile, vanilla, and cinnamon. Pecans add sweet crunch.
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Latest posts
Sunday salmon, Austin style
On a recent trip to Austin, I stayed overnight with old friends. They asked if I wanted to go out for dinner or stay at home. It was a Sunday,…
Chocolate smoothie
When I was growing up, there was a chocolate powdered drink known as an instant breakfast. You poured a packet into a glass, added milk or water, stirred, and then…
Green chile macaroni and cheese
On a recent call to my mom, she told me she was in Taos, New Mexico. She’s been retired for a couple of years, and my brother and I joke…
Pecan cranberry wedding cookies
When I think about the Dallas weddings I used to attend as a child in the 1970s, the one constant was a heaping plate of round white cookies. They were…
Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
Cheese grits, Goldee’s style
When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ample and the ingredients…
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Enchiladas!
Black bean enfrijoladas
Much like enchiladas, enfrijoladas are stuffed tortillas that are smothered in sauce and cheese, but the sauce is made from pureed beans instead of chiles.
Cheese enchiladas: the essence of Tex-Mex
Tex-Mex is not Mexican food. That’s right, even though many of the restaurants you see across Texas often call themselves Mexican they’re not. But that’s OK. When Diana Kennedy said…
Spinach enchilada casserole
When I was growing up in Houston, we lived out in the suburbs, closer to Tomball than downtown. While I enjoyed my school, my classmates, and my home, my friends…
Sour cream chicken enchiladas recipe
When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break…
Cheese stacked enchiladas, San Antonio style
In my research, I recently came across an enchilada recipe in the San Antonio Light from 1926.This recipe was different from prior early San Antonio enchilada recipes. First, it called…
Summer squash enchiladas
For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy as my mom’s working at church, but…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.