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Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds plenty of wonderful dishes for you to cook and share. Enjoy an ancho-chile and cocoa-rubbed flank steak taco, a Tex-Mex treat!
Blueberry peach cornmeal cobbler
A few years ago, when I arrived at a friend’s house in Austin, I handed her a Fredericksburg peach I’d picked up in the Hill Country. Before I even had…
Peach and bacon guacamole
This last week of August is confusing. For me, Labor Day marks the end of summer, but with the return to school, the beginning of football season, and the first…
Peaches and ginger-lime whipped cream
Slices of fresh, ripe peaches pair well with a dollop of fluffy, chilled whipped cream that’s been brightened with a hint of lime and ginger.
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West Texas posole slaw
In far West Texas and Northern New Mexico, cabbage and radish slaws are a common accompaniment to meals. In my first cookbook, I featured a recipe that combined green cabbage…
Green chile crawfish enchiladas
A friend asked if I was familiar with the crawfish enchiladas offered at Ninfa’s in Waco. While I had never had them, I looked at the restaurant’s online menu, and…
Strawberry blue cornbread cobbler
In college, my study group would meet at a local diner. There was a salad bar at this 24-hour establishment, and we’d purchase a salad plate and a cup of…
Dr Pepper-glazed ham
While reading a list of dishes for an Easter potluck, I noticed one guest was bringing a 7-Up cake. “Perhaps I could contribute a Dr Pepper-glazed ham,” I thought to…
Sunday salmon, Austin style
On a recent trip to Austin, I stayed overnight with old friends. They asked if I wanted to go out for dinner or stay at home. It was a Sunday,…
Chocolate smoothie
When I was growing up, there was a chocolate powdered drink known as an instant breakfast. You poured a packet into a glass, added milk or water, stirred, and then…
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Strawberries!
Strawberry cobbler
According to a spring 1957 issue of the Claude News, the Business Women’s Club of this Texas panhandle town got together for a luncheon meeting. On the menu were roast…
Strawberry sheet cake
I have to say that it’s good to be in charge. Sure, I’m awfully busy—waking up at the crack of dawn and cooking until the sun sets. But as the…
Strawberries Romanoff
A couple of years ago, a friend was having her parents over for a spring celebratory dinner. When sharing her menu with me, she sent me a photo of a…
Strawberry oatmeal scones
These strawberry oatmeal scones are rich and buttery yet still feel virtuous. But it’s the softened berries that I love the most, as they add a jam-like burst of flavor to each bite.
Strawberry cream cheese kolaches
Last week I began the writing phase of my book, which means every morning I get up early and begin working. Because I like to write without any distractions, I…
Strawberry butter
A few years ago, it was declared that Dallas’s most iconic dish is strawberry butter. It cited that it had long graced tables at The Zodiac Room, a restaurant in…
Meet Lisa Fain
Lisa Fain is the cook, writer, and photographer behind Homesick Texan. A James Beard award-winning writer and seventh-generation Texan, she is also the author of four books—including The Homesick Texan Cookbook and her latest, Goldee’s Bar-B-Q: A Cookbook.